During our little cooking class at the GNO with Liz Conlin last night, we learned new recipes and loads of tips on healthier substitutions in our cooking. We shared stories and laughed until we cried about expressions that just came out plain wrong. We tried new foods and were pleasantly surprised when we learned they were healthier than we suspected.
We also got a chance test our measuring skills.
We had a little competition to see which team could measure out the appropriate amounts of the ingredients listed in our recipe. . . without any measuring devices. They had to eyeball it and guess, drawing on all their previous experience with measuring spoons and cups. Our “judges” then followed with the measuring cups to determine the team with measurements closest to those called for in the recipe.
The outcome was hilarious and the competition steep!
It was fascinating to watch who was feeling …